Farming Systems and Practices

How is permaculture farming different from conventional chemical farming? 1. Permaculture farming discourages monocultural practices but in conventional chemical farming, monoculture practices are predominant. 2. Conventional chemical farming can cause increase in soil salinity but the occurrence of such phenomenon is not observed in permaculture farming. 3. Conventional chemical farming is easily possible in semi-arid regions but permaculture farming is not so easily possible in such regions. 4. Practice of mulching is very important in permaculture farming but not necessarily so in conventional chemical farming. Select the correct answer using the code given below.

What is/are the advantage/advantages of zero tillage in agriculture? 1. Sowing of wheat is possible without burning the residue of previous crop. 2. Without the need for nursery of rice saplings, direct planting of paddy seeds in the wet soil is possible. 3. Carbon sequestration in the soil is possible. Select the correct answer using the code given below:

With reference to the circumstances in Indian agriculture, the concept of “Conservation Agriculture” assumes significance. Which of the following fall under the Conservation Agriculture? 1. Avoiding the monoculture practices 2. Adopting minimum tillage 3. Avoiding the cultivation of plantation crops 4. Using crop residues to cover soil surface 5. Adopting spatial and temporal crop sequencing/crop rotations Select the correct answer using the code given below:

With reference to organic farming in India, consider the following statements: 1. ‘The National Programme for Organic Production’ (NPOP) is operated under the guidelines and directions of the Union Ministry of Rural Development. 2. ‘The Agricultural and Processed Food Products Export Development Authority’ (APEDA) functions as the Secretariat for the implementation of NPOP. 3. Sikkim has become India’s first fully organic State. Which of the statements given above is/are correct?

Which of the following is the chief characteristic of 'mixed farming'?