Question
Science & TechnologyPhysics and Applied PhysicsHeat, Thermodynamics and CryogenicsMedium (editorial estimate)
Question details
- Type:
- Statement based
- Skill:
- Fact recall
- Tags:
- pressure cooker · Heat, Thermodynamics and Cryogenics
Classification and difficulty are editorial labels. Explanations are awaiting review.
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In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following? 1. Area of the hole in the lid 2. Temperature of the flame 3. Weight of the lid Select the correct answer using the code given below.
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Question 68 · Heat, Thermodynamics and Cryogenics · Science & Technology · UPSC Prelims 2021 (GS)